How's things at Clio lately? Is Chef Ken up to anything new? I don't live near Boston and haven't been back in a few years and I don't see any posts out here since Sept 2003 about the restaurant so I was hoping someone might enlighten me.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.