Was wondering if the Cliff House is still there , been a while but I seem to remember it was very near the York/Ogonguit town line on Rt. 1a ? If it's still there do they still serve killer baked, stuffed Lobster ? Thanks for any help.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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