Alton Brown recommends a dilute solution of bleach for cleaning countertops, which seems like a good idea, but I have two fears: (1) our Corian countertops will develop a milky haze and, I fear, that once on there, the haze will not be removable. This will lead to my girlfriend killing me.
The second fear is that the bleach will get into the food--like when I am rolling out dough--and kill me.
What do you like to use to get your countertops really sanitary?
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