How do you clean your ISI whipped cream maker
1) Between uses
2) After it's empty
I'm referring to the whipped cream makers here:
Between uses (ex: For when company is over, between making pancakes in the morning and using for a dessert in evening), I immediately remove the tip and hold it under the kitchen faucet till it runs clear. But I don't do anything to the rest of it because I don't want running water to get into it, which *probably* is an invalid concern because of the vacuum. But then in the part where the tip connected , a small amount of whipped cream hardens there.
When it's completly empty, I don't put the whole top into the dishwasher because of the rubber gasket on the underside. But it's kinda a pain to really get clean.
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