My husband and I LOVE our double burner cast iron from emerilware. The grilled chicken & veggies come out great!
however, we have issues with cleaning it - its difficult to clean. Everything is still caked on from the past 2 times using it because we don't know how to clean it and have RUINED a bunch of sponges trying to clean it.
Does anybody have any tips on how to get the caked on food off it so I can get it clean and try to actually season the sucker???
our sink isn't big enough for soaking either - and I know you're not supposed to soak cast iron.
some help would be great!! thanks in advance!
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