Hi all, have made a reservation for Valentines night at Claude Dupont in Brussels. Any observations on menu, ambience, service and in particular wine list would be appreciated. Cabrales are you out there...
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.