Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Restaurants & Bars

Manhattan

classical French dining

Share:

Restaurants & Bars 4

classical French dining

adam | Sep 22, 2003 11:04 AM

I'm trying to find a place still focused on serving classical French dishes and was hoping for suggestions. I want to each rich 3-day sauces, backed/poached not-undercooked fish, slabs of pate, fois gras with armagnac sauce, sweetbreads, kidneys, quail, roasted artichokes and creamy carrots. I especially don't want a place that is going to prepare classical dishes in a lighter, more modern style. I really want to get a sense of the original.

I'm leaning toward La Cote Basque but want to know if you'd suggest another place over it? La Grenouille? Chez Napoleon? La Caravelle? Somewhere else?

Want to stay up to date with this post?

Recommended From Chowhound