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classic/regional Mexican cookbooks?


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classic/regional Mexican cookbooks?

zenduck | Nov 25, 2007 10:34 AM

I just got back to the States from two weeks in Sayulita, Tlaquepaque, and Guanajuato. I'll do a post on the food on the trip soon (though I will say that the top restaurants for us in each place were Tierra Viva, Fonda Adobe, and El Abue, respectively), but right now I'm really keen to find the titles of great Mexican cookbooks (in Spanish or English) that AREN'T by Diana Kennedy (I've got those). I'm hoping that there are Mexican equivalents to the great untranslated Italian regional cookbooks out there somewhere. I know I'm just going to have to come back for cooking classes, but I'd love your help in finding out about untranslated (or lesser-known English language) classics.

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