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Restaurants & Bars 4

Classic French Restaurant/Bistro Cooking

kevin | Dec 6, 200202:45 PM

Here's what I'm after, basically old-fashioned French bistro cooking, not any moderned, updated French

Menu:

escargots
foie gras pate
duck pate
fresh beluga caviar
beef bourgionion
rack of lamb
chateaubriand for two
duck confit
cherries jubilee
chocolate mousse
peach melba
french pastries

thanks hounds.

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