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Restaurants & Bars 4

Classic French Restaurant/Bistro Cooking

kevin | Dec 6, 200202:45 PM

Here's what I'm after, basically old-fashioned French bistro cooking, not any moderned, updated French


foie gras pate
duck pate
fresh beluga caviar
beef bourgionion
rack of lamb
chateaubriand for two
duck confit
cherries jubilee
chocolate mousse
peach melba
french pastries

thanks hounds.

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