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Does anyone know where the chef Clark is right now??? He used to own the restaurant called "Clark on King". I heard he is working at this restaurant named "upstream" now. Just wondering if anyone has actually tried the place. Thanx~
This holiday episode of My Go-To Dish features Melissa Clark, cookbook author and food columnist for the New York Times. Her Thanksgiving dessert of choice is a pecan pie spiced with star anise. To make her go-to pie your own, see the recipe.
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