I know this site traditionally concerns restaraunts but I figured people here know what they're talking about food wise so here goes: I am planning a clambake this summer and I'm hoping to use Mayflower Beach in Dennis, MA for the location. Does any one know what kinds of fire permits, eventlicenses I'll need, or other long term planning advice that might be useful? (i.e. places to go hunting for clams, mussels, seaweed, etc. . .) I've never had one before and plan on about 15-20 people attending. I want to make sure I've got all my bases covered. Any advice would be great.