Is there a trick to making clam pizza. Every time I make it I end up with alot of extra liquid and it makes the crust soggy. I drain the clams, the pizza looks perfect when I put it in. Thanks for any help!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.