I'm having people over for dinner and was thinking of starting the meal with a cup of clam chowder (also because it'll go well with the white Burgundy I want to open). But with the main course, I'm going to serve mashed potatoes. So that might be potato overkill, with the potatoes in the chowder...
Has anyone ever made clam chowder with some other vegetable instead of potatoes? Maybe parsnips or turnips?
Any thoughts? Or should I just make some kind of lobster or shrimp bisque?
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