Chowhound Presents: Table Talk with with Michelle Tam of Nom Nom Paleo | Ask Your Questions Now ›

General Discussion


What's the best Clam Chowder...


General Discussion 11

What's the best Clam Chowder...

Quine | Sep 28, 2007 08:28 AM

Here at the NJ shore (LBI) this Last weekend of September; is ChowderFest. Like a Chili Cook-off, it is a ticketed, highly contested for bragging rights, judged and popular votes go for it!

So lets's hear it from you...what is your best chowder? What do you seek in a chowder? Is it White? Is it Red? Is it cream or milk based? Does it have potatoes? Corn? Thick? Thin? Do you put chopped peppers in it? Green or red? Salt pork? Bacon? Is there West Coast chowder? Or only New England and Rhode Island? Type of clam?

Let the chowderfest begin!

Want to stay up to date with this post?

Recommended From Chowhound