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Clafouti troubleshooting

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Clafouti troubleshooting

Courtney | Jun 4, 2004 08:49 PM

I've made clafouti several times. Now, I've never actually eaten real clafouti in France so I don't have a proper point of reference, but the clafouti I make just seems all wrong. It's greasy, dense, chewy, and bland. And I get this same result from different recipes.

What am I doing wrong? Or, is clafouti supposed to be this way? Could you point me to a foolproof recipe?

Any comments would be greatly appreciated. Thanks so much.

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