I am reluctantly giving up my old large corningware tea kettle to my mom. I remodeled my kitchen and got a new stove and the old corningware does not look right in here anymore. Was thinking of this All Clad kettle. Any thoughts? Thanks, Richie
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.