I am admittedly a novice, but we recently had a housefire and I am wanting to add some nice cookware to my kitchen. I was looking at a skillet by all clad that is copper core and non-stick. It's pricey, and I was just wondering opinions on it. I recently purchased a Staub enameled skillet and have cooked pancakes in it. They stuck and I am having a hard time cleaning it because I'm afraid of scrubbing too hard or letting it soak too long. Any recommendations?