I'm trying to move away from a nonstick pan (http://www.amazon.com/Calphalon-Uniso...) to a stainless steel pan. I'm currently running on an induction stove top, but will hopefully move into a gas grill at some point in the future.
I looked into the All Clad 51125 12 inch pan here: http://www.amazon.com/All-Clad-51125-...
Is there any alternatives that you guys suggest? I just want something that has great heat retention and even heating, and perhaps more cost effective. I don't use the dishwasher, either. Always hand cleaning.
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