Watching "Chefs vs. City" on the Food Network tonight, They mentioned, San Francisco as the city with the most restaurants per capita population in the US.
I was always led to believe Dallas held that distinction. Could they have meant the city with the most, non-chain restaurants?
What do you think?
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...
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