I've searched high and low in this city for a good cinnamon roll. I'm talking big and soft and warm with lots of cinnamon and brown sugar and icing. (I'm not too big on raisins). Any suggestions? Please. I've come up dry everywhere.
These incredibly tender, jelly-filled doughnuts are a perfect treat for breakfast/brunch, snack time, or dessert. We loved apple jelly for this sufganiyot recipe, as it’s a delicious compliment to the cinnamon-sugar coating.