+
Restaurants & Bars

Cincinnati - Historic Restaurants

jordanhamons | Feb 6, 201308:48 PM     100

I'm finishing up my final semester at UC and I'm currently working on a project about the history of Cincinnati restaurants and our local specialities.

I am planning on including the history of Cincinnati Chili, French pot ice cream, schnecken, etc. I also want to include the history of several restaurants, whether closed or still operating today. I'm planning to include The Golden Lamb, Arnold's, Mecklenburg Gardens, The Palace, The Palm Court, etc.

I would love it if some Cincinnati Chowhounders could throw out suggestions of other restaurants to include or let me know if you have any interesting information about the ones listed above. Also, I would love it if you could let me know of any great resources to do further research (especially with photos!) or perhaps share a story or two.

Thanks so much!!

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend
15 Make-Ahead Labor Day Recipes from Dips to Dessert
Recipe Round-Ups

15 Make-Ahead Labor Day Recipes from Dips to Dessert

by Chowhound Editors | Make-ahead Labor Day recipes ensure that you get to enjoy the party along with everyone else—and that...

15 Labor Day Party Tips to Maximize Fun & Minimize Stress
Entertaining

15 Labor Day Party Tips to Maximize Fun & Minimize Stress

by Jody Eddy | Labor Day is the holiday that brings the long hot days of summer to a close. Say farewell to the season...

11 Kids' Lunches Better Than PB&J
Recipe Round-Ups

11 Kids' Lunches Better Than PB&J

by Leena Trivedi-Grenier | Back to school may feel more like back to the drawing board for parents trying to conceive of new...

The Best Sustainable School Lunch Supplies to Replace Plastic
Shop

The Best Sustainable School Lunch Supplies to Replace Plastic

by Caryn Ganeles | Packing plastic is second nature for many, but it’s worth the effort to rely on more sustainable choices...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.