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Home Cooking 3

Cinammon grit

Val Ann C | Jan 6, 200506:54 AM

I made a nice pot of applesauce.

Problem is I got ambitious and decided to grind my own cinammon. I got a coarse grind, not a uniform powder. The flavor is nice, but the applesauce is gritty.

Any suggestion on how to use gritty applesauce? OR should I just dump it?

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