Home Cooking

Cinammon grit

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 3

Cinammon grit

Val Ann C | Jan 6, 2005 06:54 AM

I made a nice pot of applesauce.

Problem is I got ambitious and decided to grind my own cinammon. I got a coarse grind, not a uniform powder. The flavor is nice, but the applesauce is gritty.

Any suggestion on how to use gritty applesauce? OR should I just dump it?

Want to stay up to date with this post?

Recommended From Chowhound