Just made a reduction from my homemade apple cider vinegar (since I have 5 gallons) and apple cider, tad of sugar. Delicious syrup but....I want to turn it into a sauce for my Smithfield ham for Thanksgiving. Ideas? Pan drippings and cream?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy