Just made a reduction from my homemade apple cider vinegar (since I have 5 gallons) and apple cider, tad of sugar. Delicious syrup but....I want to turn it into a sauce for my Smithfield ham for Thanksgiving. Ideas? Pan drippings and cream?
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.