Just made a reduction from my homemade apple cider vinegar (since I have 5 gallons) and apple cider, tad of sugar. Delicious syrup but....I want to turn it into a sauce for my Smithfield ham for Thanksgiving. Ideas? Pan drippings and cream?
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.