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Cicadas on the Menu?

TomSwift | May 5, 200403:46 PM

I was intrigued by a thread on General Topics about eating Cicadas, which are apparantly now at the end of their 17 year hibernation period. Does anyone know where they're available in Southern California (if at all)? I would guess Typhoon but I'm also interested in retail sources. Is this too wierd?

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