I have a chuck roast that I want to stick in the crock pot...the sell by date was March 5th. No wierd smell with it but some areas have turned a little more brown instead of it pink color which I have seen before. Should I still use it??
Known among chefs as “the poor man’s ribeye,” chuck-eye steak is a common and incredibly inexpensive (our recipe developer purchased two organic chuck eye steaks for less than $8) cut of beef readily available at most supermarkets.