What would all you experts select for a quiet Christmas dinner tonight with my family? We are also serving a blue cheese souffle and brussel sprouts with pecans. I am leaning toward a great Barolo. Thanks and Happy Holidays.
Get the highest-quality bone-in smoked ham you can find, trim off just enough of the fat, and then gild that porcine lily with a sweet and savory honey-mustard glaze featuring brown sugar and butter too. An easy recipe that yields a juicy, beautifully shiny, and crisp-edged centerpiece for any festive table. Read more.