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Relatives want to make reservations for Christmas day lunch or dinner at the Morrison Clark Inn. Is it festive looking? Has anyone been there during the holidays? How's the food and ambience? Thanks.
This holiday episode of My Go-To Dish features Melissa Clark, cookbook author and food columnist for the New York Times. Her Thanksgiving dessert of choice is a pecan pie spiced with star anise. To make her go-to pie your own, see the recipe.
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