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Chowhound in today's Food


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Chowhound in today's Food

mike | Dec 28, 2005 06:30 AM

Nice , brief article.
BTW, how was the Banh Mi in Worcester? I recently started working there and enjoyed one on Millbury St. Tasty pork, ok bread. Not enough sauce or spice, which i'll remeber next time. and cashew crackers. yum.

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