I have found my chowhound achilles heel. Have you ever been in the presence of a seemingly endless supply of incredible food you can't even think straight. I attended a pretty exclusive and expensive event (glad I wasn't paying) whereby 15 top chefs prepared an unlimited amount of the most awesome food in every catagory imaginable. I went into overload and wound up eating the most ridiculous things. I completely reverted back to my teenage culinary tastes.
Give me a unknown block of 15 restaurants and I'll sniff the best and order the one and only entree. But, put me in the Reading Terminal Market/Zabars at lunch time and I get CPA.