I've been traveling around Hong Kong for the past four days. When I travel to a new city in the US I spend hours on Chowhound finding tasty places to eat. Shamefully, I've been negligent in that regard with HK because it was my first trip to Asia and there were so many other things to plan. About two hours ago I realized that I'd had a lot of meals here that ranged from okay to good, but nothing great. Plus I'd not had any dim sum. So I jumped on Chowhound and within twenty minutes I was on my way to Tim Ho Wan's Mong Kok location, 15 minutes from my hotel.
My life is now divided into two periods: the thirty years BCSB (before char siu bao) and the hours ACSB. I've decided to stop being Jewish because I cannot believe in a god who would deny me the pleasures of eat those BBQ pork buns.
Anyway, thank you all for that recommendation. It was the highlight of the trip to date.