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Singapore chain Crystal Jade and Singaporean/Malaysian Chili Padi opened in November, and prompted me to organize a Chowdown to see what standby Penang Garden was capable of. It's been around since 2004 and has a menu containing Malaysian, Singaporean, and Thai dishes. We ate:
Roti canai w/ curry sauce
Roti murtabak w/ curry sauce
Hainan chicken rice
#68 Chile crab with fried buns
Curry laksa (seafood)
Penang Asam laksa
Hokkien mee (fried noodles)
Belachan kang kung (water spinach, ong choy)
= From the menu written in Chinese =
Thai style salty pork leg
Chinese yam (dioscorea opposita; nagaimo) and mixed mushrooms
= Dessert =
I'll jump in with comments after others weigh in.
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