+
Restaurants & Bars

Chowdown Happy Hour Tonight (5/3) at Zare at Fly Trap

pane | May 3, 201109:09 AM     10

Join Melanie, osho and me at Zare at Fly Trap tonight, May 3, to try out the cocktails and a Persian-influenced bar snacks menu that includes pistachio meatballs, kufteh tabrizi, and lavash with feta-walnut spread.

The address is 606 Folsom Street, cross is 2nd, so it's a quick jaunt from Montgomery Muni/BART station. We plan to arrive around 5 p.m. to grab a table and will hang out until 7ish; drop in (and out) as it suits your schedule.

Cocktail menu: http://zareflytrap.com/images/cocktai...
Bar snacks menu: http://zareflytrap.com/images/bar-men...
Yelp page with map: http://www.yelp.com/biz/zare-at-fly-t...

If you join us, please report back on what you drank and ate in this thread.

-----
Zare at Fly Trap
606 Folsom Street, San Francisco, CA 94107

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

These Frying Pans Are Fire: Our Favorite Skillets for 2019
Shop

These Frying Pans Are Fire: Our Favorite Skillets for 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

9 Essential Kitchen Utensils and Which Cookware They Work With
Shop

9 Essential Kitchen Utensils and Which Cookware They Work With

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

9 Excellent Instant Pot Accessories to Help You Eat Healthier
Shop

9 Excellent Instant Pot Accessories to Help You Eat Healthier

by Chowhound Editors | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

The 8 Best Pressure Cookers of 2019
Shop

The 8 Best Pressure Cookers of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.