Because I love chicken salad I read the Chow recipe. Blech, mixing leg with breast, then adding dried cherries etc. Has anyone tasted this? I hate anything but breast for chicken salad because the breast doesn,t have any hard tendon-y parts.
A large, fresh dinner salad is great for busy weeknights. With lightly breaded chicken, this top-rated recipe can star as a main dinner entrée, and can still be taken as leftovers for lunch the next day.