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Boston Area

choucroute garni, pot au feu

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choucroute garni, pot au feu

Paul | Jan 22, 2006 05:52 PM

Inspired by VivreManger's recent cassoulet post, I would like to try a choucroute garni and a pot au feu. Where could one get these dishes in the Boston area? I don't recall that the usual suspects (Pierrot, Petit Robert Bistro, Hammersley's, Eastern Standard, Sel de la Terre, etc) carry these.

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