+
Restaurants & Bars

Chou on Bourdain (and geoducks)

paulj | Jun 14, 200612:12 PM     1

Seattle PI's food editor Hsiao-Ching Chou has a couple of articles today (Wed, June 14) about Bourdain's recent vist to the Northwest, one on digging for geoducks, and the other on making pot stickers for his show.

Hsiao-Ching Chou: Chef Bourdain's crew has no reservations about geoduck hunt in the muck

Hsiao-Ching Chou: On Food: How pot stickers got me on the show
http://seattlepi.nwsource.com/food/27...

Link: http://seattlepi.nwsource.com/food/27...

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

BBQ 101: How to Grill for Beginners
Guides

BBQ 101: How to Grill for Beginners

by Greg Stegeman | The weather is getting nicer, Memorial Day is on the horizon, and summer is right around the corner...

The Best Grills, BBQ Tools, and Grill Accessories
Guides

The Best Grills, BBQ Tools, and Grill Accessories

by Jen Wheeler | If you're in the market for a new grill, grill brush, or basically any other BBQ tool, grill accessory...

A Comprehensive Guide to Barbecue Sauce Across the Country
Guides

A Comprehensive Guide to Barbecue Sauce Across the Country

by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...

Battle of the BBQ: Where Can You Find the Best in the South?
Guides

Battle of the BBQ: Where Can You Find the Best in the South?

by Joey Skladany | As a self-proclaimed sauce connoisseur and fan of barbecue varieties specifically, I was more than...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.