Restaurants & Bars 2


NotThatJillian | May 26, 2004 04:50 PM

I'm a former San Franciscan, but have been in Boston for 4 yrs now. Does anyone know if it's possible to find Mexican Chorizo (the softer, slimier variety that's available all over California...) anywhere in New England? All we've come across is "Chourico" and other Portuguese, Brazilian and Spanish varieties.

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