I'm choosing between these two, both from Smitten Kitchen, because I trust her recipes, but other pound cake recipes welcome (I own the Cake Bible and could see using one of her recipes). I prefer a recipe for a 10-inch tube pan so I don't have to adjust quantities or cooking times.
Cream cheese pound cake (I'm skipping the coulis and going with strawberry ice cream instead)
Lighter, airy pound cake (a James Beard version)
If anyone has made either of these cakes, I'd love a report.