Food Media 5

Chongqing Hotpot-NPR

Phaedrus | Feb 6, 200806:37 AM


I am used to the hot pots from the southern regions of China, the ones without the heat. This sounds like a great experience to try once, but it sounds like I would need an EMT standing by. Very interesting though. I saw Bourdain eat at one of these places on No reservations but have not had a chance to try it.

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