This from my disgusting little brother back in the "old country".
Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hot dogs as the heads, legs with slits for toes and tail.
Next step. Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. Or you can do them on the Barbee too. A little crispy, not too crunchy...just how a turtle should be, right?
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