i searched the website and got some different choices as far as chocolate pairings, with various types of wines... but i was wondering if anyone had anything specific and personal that they always enjoyed when they do wine/food/chocolate pairings. (for an example, i had a cupcake chardonnay from the World Market, and served it with Ahi Tuna Crostini, and its become a favorite of mine)
i was also hoping to try to find some pairings for exotic chocolates, also. such as these: http://www.vosgeschocolate.com/produc...
i'm not even sure if this should be in this forum. if not let me know, and i'll move it!
so thanks for your input if you have any!