Has anyone made the chocolate whiskey cake that Melissa Clark wrote about in the NYT a few weeks ago ? It was a choc bundt cake based on a Maida Heatter recipe from the 80s. Would love some feedback before I crack open the Jack...
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Aquafaba, which is Latin for "water bean," is made from the cooking liquid of chickpeas. Who exactly decided to start whipping this stuff is unknown, but several bloggers and their attempts at using it made the internet sit up and take notice.
Behind the bar - Beetle House
We visited the Tim Burton-themed bar to check out some of their spooky concoctions. Read more.
Stay Weird for National Coffee Day
Weird coffee drinks you didn't know existed. Read more.