I am looking for recommendations for great chocolate shops in Paris, preferably on the Left Bank in the 5th/6th/7th. I know the place on Cherche Midi -- which our family loves -- but would like to branch out. Thanks.
This pasta pie is a fun riff on mac and cheese. Food & Wine’s Justin Chapple use three types of cheese here: Fontina and cheddar, which melt beautifully, as well as Parmigiano-Reggiano to create the crispest edges.
This creamy and rich homemade horchata recipe is surprisingly easy to make at home; all you need are a few basic ingredients, a blender, and a mesh strainer. With warming cinnamon spice, this easy horchata would be delicious mixed with rum.