+
Restaurants & Bars

The Chocolate Garage in Palo Alto

Melanie Wong | Apr 14, 201210:21 AM     7

Silicon Valley has a long-standing tradition of good things emerging from garages. Last weekend I visited Palo Alto’s The Chocolate Garage and learned that this applies to esoteric chocolates as well.

This is the sort of place that one’s friends beg you to not share with the outside world. No signage directs the way, other than this small one on a neighboring door, placed there no doubt by occupants weary of being asked for pointers. This only added to the sense of being admitted to a secret society as my friend led me toward the site.
http://www.flickr.com/photos/melaniew...

Founded more than a year ago by molecular biologist, Sunita De Tourreil, The Chocolate Garage has been covered in the local press and is no longer “underground”, absolving me of spilling the (cacao) beans. More of a shack or a shed in actuality than a garage, the small structure is tucked back from the street, shaded by greenery.
http://www.flickr.com/photos/melaniew...

Inside I found a nicely appointed tasting lounge with comfy chairs and a variety of samples for tasting. The community of customers, fine chocolate geeks all, chatted happily about their favorites. Sumita and her assistant shared samples and provided background on each. The tasting has a strong education component that I appreciated rather than a sales pitch. On the day before Easter, the displays were a bit more colorful than one might find at other times. The well-curated collection skews toward single origin chocolates with a minimum of ingredients crafted by small batch, hard-to-find artisans including several local bean-to-bar producers.
http://www.flickr.com/photos/melaniew...
http://www.flickr.com/photos/melaniew...

Prices for bars range from about $10 to $23. Members receive a discount by depositing some funds in advance on account and drawing down on the balance for purchases. But one need not be a member to drop-in to taste or to buy here.
http://www.flickr.com/photos/melaniew...
http://www.flickr.com/photos/melaniew...
http://www.flickr.com/photos/melaniew...
http://www.flickr.com/photos/melaniew...

I tasted the 75% Sylvestre bar by Rogue Chocolatier made of wild cacao from Bolivia. Then some fudgy Nicaraguan flavored chocolates, followed by a goat milk Swedish licorice-studded chocolate. I especially enjoyed the 70% dark Askinosie sipping chocolate for its bright fruity notes.
http://www.flickr.com/photos/melaniew...

More were offered me, but feeling under the weather, I begged off for another day when I might be more discerning. For my friend, this is her every-week indulgence. It’s easy to see why.

The Chocolate Garage
654 Gilman St
Palo Alto, CA 94301
Saturdays, 9am to 1pm
http://www.thechocolategarage.com/

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Trending Discussions

1

Need suggestions - baking for event

Updated 1 hour ago 4 comments
3

Biscuits

Updated 5 hours ago 1 comment
5

April 2019 COTM Voting

Updated 3 hours ago 16 comments
Add Some Salt and Spice to Your Sundaes with These Savory Ice Cream Toppings
Food News

Add Some Salt and Spice to Your Sundaes with These Savory Ice Cream Toppings

by Jessica Gentile | Now that it's summer, you've probably been chowing down on a lot of ice cream. But maybe you've had...

How to Build the Ultimate Ice Cream Sundae Bar
How To

How to Build the Ultimate Ice Cream Sundae Bar

by Audrey Bruno | If you’re stumped on which dessert to serve at your next summer party, consider setting up an ice...

Super Bowl Food for a Crowd
Entertaining

Super Bowl Food for a Crowd

by Chowhound Editors | Super Bowl Food for a Crowd Tex-Mex-style game-day grub You’ll watch the Super Bowl...

Chef Gordon Ramsay Just Set a Guinness World Record
Food News

Chef Gordon Ramsay Just Set a Guinness World Record

by Joey Skladany | Aside from spewing profanities and making delicious food, Gordon Ramsay is damn good at filleting...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

See what's new!

View latest discussions ›