Today I decided to let the Google gods reveal a new chocolate chip cookie recipe for me. I chose the "Best Chocolate Chip Cookies" recipe and went for it. They turned out so, so good. For once, my chocolate chip cookies are thick, not flat. Yes! Puffy even!
The thing that was quite different to me was that the baking soda was added like a slurry. I mixed 1 tsp. baking soda with 2 tsp. warm water, then added to the batter.
Just thought I'd share!
Any other cookie epiphanies?