Hi , This is my 1st post.
My boyfriend is going Vegan and I want to make him a yummy new cake for Valentine's day. I found a recipe that calls for firm silken tofu.
As I have never baked with this ingredient before, I would greatly appreciate any advice and/or tips from those who are versed in the topic of tofu. now for some silly questions
Can the cake be eaten freshly baked?
By what means should it be stored and how long does it last?
I'm not sure if I'm posting in the right spot, but anyone who reads this, ty for your time:)