Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Restaurants & Bars

Europe

Chocolate in Brussels

Share:

Restaurants & Bars 9

Chocolate in Brussels

Regular Eater | Nov 28, 2002 11:34 AM

Having sampled Michel Chaudun and JP Hervin in Paris and Bernachon in Lyon I was looking forward to Brussels to try P. Marcolini, Mary, Planet Chocolate etc.

However looking at the fodors.com website I see that both Wittamer and Mary are supplied by Marcolini. Can anyone verify this?

Also does anyone know if they use their own-made chocolate as couverture or a commercial brand eg Valrhona?

Are there any stand-out chocolate boutiques I should be aiming to visit besides the ones I have mentioned. I am also going to Antwerp.

thank you

Want to stay up to date with this post?

Recommended From Chowhound