Restaurants & Bars 9

Chocolate in Brussels

Regular Eater | Nov 28, 200211:34 AM

Having sampled Michel Chaudun and JP Hervin in Paris and Bernachon in Lyon I was looking forward to Brussels to try P. Marcolini, Mary, Planet Chocolate etc.

However looking at the fodors.com website I see that both Wittamer and Mary are supplied by Marcolini. Can anyone verify this?

Also does anyone know if they use their own-made chocolate as couverture or a commercial brand eg Valrhona?

Are there any stand-out chocolate boutiques I should be aiming to visit besides the ones I have mentioned. I am also going to Antwerp.

thank you

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