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Chobani 4% Plain Blended

eatingjoy | Apr 24, 201510:33 AM

I don't know when this version hit markets but I tasted it for the first time this morning on a baked potato and it is wonderful! The total fat is of course higher but I'd rather cut back for the day elsewhere in my meal planning.

I bought a big container of it and I'm thinking this product would be ideal in baked goods calling for sour cream or buttermilk, def. as a dip and in creamed soups.

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