Chicken adobo, a Flilipino classic, is a dish of meat or poultry braised in a vinegary sauce. This rendition combines chicken thighs, onions, garlic, ginger, soy sauce, and rice vinegar in a slow cooker for a dinner that's supremely easy and delicious. Steam plenty of rice on the side to soak up the sauce.
The kitchen has its own language, forged equally from hot pans and sharp things coming around corners, and tight spaces shared for hours on end. In this brand new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts. Today's deep-dive: SHOEMAKER.