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Home Cooking 18

Chipotles in Adobo

Phil | Sep 22, 200509:20 PM

I have, after much difficulty here in Oz, acquired a one gallon tin of chipotles in adobo from Mexico. Trouble is, I'm hardly likely to use them all at once. How do I keep them once they're opened? Can I freeze them in smaller lots? And while we're at it, what's adobo?

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