I recently bought a can of chipotles in adobo sauce to use in some home made chile. Just a few of them gave it a lot of heat and flavor.
I have most of the can leftover, in the fridge. How long do these things last and what are some other uses for them? I'm thinking of trying a spicy marinade for chicken with them - maybe cup up and added to some olive or vegetable oil, with some citrus or other acid to add some balance.